Specialists from the Department of Public Nutrition IPB Dr. Ir. Forester, Saturday in Bogor remind the public the need to know the characteristics of healthy drinking water and safe drinking water from the refill depot for consumption.
"There are a few depot drinking water supply, including drinking water contents in containers, depot refill drinking water, oxygen, water, reverse osmosis, and hexagonal. Consumers need to know where are healthy drinking water and safe to drink. Basically, the contents of healthy drinking water to be drunk, physically colorless, odorless and has no particular taste, "he said.
Biologically, he continued, refill the drinking water also contains no microbial pathogens and chemical metal. Statement remark was made as the Forester Dr. assertion refill drinking water like never delivered on the popular seminar entitled "Water and Juice Therapy For Health and Beauty "held at IPB in Bogor Alumni House recently.
The seminar was initiated by the Clinical Consultation Department of Nutrition and Dietetics Club in cooperation with GMSK IPB (Faculty of Human Ecology (FEMA) IPB. According to Dr. Forester who also served as Director of Student Affairs IPB, in addition to the need for consumers to have knowledge about the characteristics of healthy water and reverse osmosis water, delivered Also tips on choosing depot refill drinking water in containers that are readily available in market. By choosing the place selling refill drinking water and drinking water.
"Do not buy (drinking water) on the content of any drinking water depots and super great packaging and supermarket prices, because drinking water refill it all by no means guaranteed either," he said. Then also need to look at the label, whether the address listed manufacturer and depot refill drinking water, composition, the process used for sterilization, and storage instructions.
"Also check the seal integrity of the drinking water quality drinking water and see the physical content, namely clarity, smell and the color. To ensure it can be done chemically in a laboratory test, "he said. While Culinary Nutritionist IPB Dra Emma S Wirakusumah MSc which highlights the problem say juice, fruit and vegetables contain many nutrients, especially minerals and vitamins that are essential for maintaining health and beauty of the body.
In addition there are also non-nutrient substances and "phytonutrien" not less terrible.
"Useness therefore more widely as a key ingredient in the manufacture of juice to prevent and control a variety of degenerative diseases," he said.
He argues, with advances in technology, now opens a simple way, where fruit and vegetables can be used optimally, ie by making him a fresh juice. "Jus comfortable and practical to consume," he said.
He argues, with advances in technology, now opens a simple way, where fruit and vegetables can be used optimally, ie by making him a fresh juice. "Jus comfortable and practical to consume," he said.
According to him, there are several advantages in consuming the juice, including ease of finish, and consistency that allows liquid from the juice of dissolved substances are easily absorbed by the body. "The juice is made, the cellulose cell walls of fruits and vegetables will be destroyed and thus more easily soluble to be digested by the stomach and digestive tract, "said Emma S Wirakusumah.
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